When Chef Tyler gets a "chef's choice" menu, his modern American approach is at its best...and he gets to pick the music as well...this menu features his succulent lamb.

~ 1st Course ~
3 CHEFS : 3 CLAMS

Raw, Steamed, Fried

~ 2nd Course ~
BRUSSEL SALAD

Clemson Blue Cheese, Gritons, Pickled Onion, Pear, Honey-Buttermilk Dressing, Crispy Prosciutto

~ 3rd Course ~
LAMB RACK

Onion Crust, German Potato Salad, Kale, Cherry Jus

~ 4th Course ~
AUTUMN CREPES

NY, NY Cheese Cake Filling, Brown Butter Bourbon Apples, Walnut Crumble, Pomegranate Syrup