Season Ten, Episode 3, A French Affair

Featuring Duck...inspired by all things classic French with a layer of Lowcountry layered on top..oo la la!

~ 1st Course ~

BEET SALAD

Roquette, Blue Cheese, Spiced Walnuts,

Grapefruit, Pomegranate

~ 2nd Course ~

GLAZED CARROT SOUP

Goat Cheese Crème, Pickled Carrots

~ 3rd Course ~

DUCK BREAST

Smoked, Poached Fennel, Duchess Potatoes,

Sorghum Jus, Herb Dust

~ 4th Course ~

CRÈME BRULEE

Lavender, Habersham Honey, Lemon