Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

Oct 4 MENU

SOUP $3.5/4.5

Sweet Potato, Apple, Sorghum

KALE SALAD $7/ $9.5

Sunflower Seeds, Golden Raisins, Manchego Cheese, Olive Oil, Lemon Juice 

THE BEATZ SALAD $8/ $10.5

Balsamic Roasted Beets, Arugula, Fennel, Goat Cheese, Pistachios, Citrus Vinaigrette

MEAT AND CHEESE BOARD $14

Chef’s Selections of the Day

BRUSCHETTA $3-$4ea

Brie with Cranberry Jam/ Braised Pork, 10 Market Mustard, Slaw

ROAST BEAST SLIDERS $7.5

Two Shaved Ribeye Sliders, Maple Horseradish Cream, Vt. Sharp Cheddar, Arugula,

Pickled Onion

FLATBREAD “Italian Stallion” $12.5

Extra Virgin Olive Oil, Prosciutto, Salami, Pickled Peppers, Arugula, Fresh Mozzarella

PASTA $12.5

Egg Noodles, Bolognese, Ricotta, Fresh Herbs