Inspired by the Shulz classic, this menu weaves the extraordinarily subtle and diverse ingredient of pumpkin through its courses in an homage to autumn.

~ 1st Course ~

PUMPKIN-RICOTTA GNOCCHI

Mushrooms, Leeks, Roasted Garlic, Manchego, Pepitas, Sage & Brown Butter Jus

~ 2nd Course ~

WINTER GREENS

Apple, Pecan, Pumpkin Vinaigrette

~ 3rd Course ~

PORT TENDERLOIN

Scallopini, Pumpkin Cheddar Risotto, Collard Greens, Red Currant Jus

~ 4th Course ~

PUMPKIN FLAN

Cider Honey Glaze, Brittle, Spiced Cookie