Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

CHEF’ S SOUP 3.5/4.5

KALE SALAD 9.5

Sunflower Seeds, Golden Raisins, Manchego Cheese, Olive Oil, LemonJuice

ICEBERG WEDGE 10.5

Cast Iron Tomatoes, Clemson Blue, Bacon-Mustard Vinaigrette, Soft Egg

MEAT AND CHEESE BOARD 14.

Chef’s Selections of the Day

CANAPE 3.

Smoked Salmon, Lemon-Dill Yogurt, Cucumbers, Fried Capers  

WINGS 10.5 /6

Hot Sauce, Smoked Celery and Carrot, “I found the valley" Ranch

BUTTERMILK FRIED PORK 16.

Cornflake Crust, Whipped Potatoes, Red Wine Country Gravy, Crispy Kale

THE FLOATS

Root Beer Sherbet, Cream Soda 7.50

or

Coffee Ice Cream, Shamrock Stout 9.5