Season Ten, Episode 5, Hawaiian Inspiration

~ 1st Course ~

PLANTAIN BISQUE

Fried Pickled Ginger, Scallion Oil, Coconut Cream

~ 2nd Course ~

SESAME SHRIMP SALAD

Bibb Lettuce Cups, Papaya Slaw, Pineapple Teriyaki Glaze

~ 3rd Course ~

PORK TORCHON

Smashed Sweet Potato, Bitter Greens, Smoked Onion, Coffee Jus

~ 4th Course ~

COCONUT RICE PUDDING

Mango Sorbet, Sweet and Sour Lemon