Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

OCTOBER 18- WINE BAR WEDNESDAY- ALOHA 5-9

CHEF’ S SOUP

KALE SALAD

Sunflower Seeds, Golden Raisins, Manchego Cheese, Olive Oil,

Lemon Juice

THE HOUSE SALAD

Bitter Greens, Smoked Pineapple, Grilled Ham, Habersham Honey Buttermilk Dressing

MEAT AND CHEESE BOARD

Chef’s Selections of the Day

CANAPE

Soy Deviled Eggs- Sesame, Radish, Crispy Prosciutto

SLIDER

Kona Coffee BBQ Short Rib, Pickles, Arugula

DESSERT

Mango Sherbet, Sugar Cookie