Featuring beef and inspired by the diversity in culinary inspiration Italy has to offer...from the coast to mountain villages.

~ 1st Course ~

FRIED POLENTA

Smoked Tomato, Goat Cheese, Black Truffle Sea Salt, Basil

~ 2nd Course ~

BITTER GREENS

Parmesan, Citrus, Shaved Fennel, Crispy Prosciutto, 80 Degree Egg, Balsamic

~ 3rd Course ~

SHORT RIBS

Braised, Red Wine Pappardelle, Carrots, Roasted Garlic, Saffron, Jus

~ 4th Course ~

APPLE CRISP

Oatmeal Crumble, Ricotta Honey Walnut Gelato, Sweet & Sour Lemon