January 27-29, 2017

Season Seven: Episode 5, Japan

Japan was certainly an inspiration for Chef Tyler. The contrast of simplicity and the intricate is striking, the landscape mystic, and the people incredibly welcoming. Tonight we share a menu inspired by our recent visit to Japan and we hope it brings a little piece of Japan to your life. Enjoy!

~ 1st Course ~

 SUSHI

Ahi Tuna, Wasabi Aioli, Pickled Ginger, Ponzu, Edamame

~ 2nd Course ~

MISO SOUP

Tofu, Mushrooms, Daikon Radish, Scallion

~ 3rd Course ~

BEEF TENDERLOIN

Shaved, Charred Eggplant, Rice Noodles, Stir Fry Vegetables,

Wafu Dressing, Sesame Seed

~ 4th Course ~

MATCHA GREEN TEA SMOOTHIE

Banana, Sliced Mango, Butter Cookies