January 20-22, 2017

Season Seven: Episode 4, Southern Italian Excursion

~ 1st Course ~

ARANCINI

Mozzarella, Confit Peppers, Arugula, Pesto Cream

~ 2nd Course ~

ROASTED GARLIC SOUP

Croutons, Parmesan Chip, Rosemary

~ 3rd Course ~

ITALIAN MEATBALLS

House Made Fettuccine, Roasted Tomato Jam, Warm Ricotta, Fresh Basil

~ 4th Course ~

GELATO

Pino Gelato Vanilla Gelato, Pignoli Cookies