January 13-15, 2017

CHEF’S DINNER

Season Seven: Episode 3, New Beginnings

~ 1st Course ~

 BUTTERNUT SQUASH SOUP

Bacon, Walnut, Maple, Pickled Apple

~ 2nd Course ~

BITTER GREENS

Manchego, Shaved Fennel, Citrus, Pomegranate, Golden Raisins,

Crushed Raspberry Vinaigrette

~ 3rd Course ~

CHICKEN ROULADE

Mushroom Risotto, Prosciutto, Collard Greens, Truffle Cauliflower Puree,

White Wine & Caper Butter Sauce

 

~ 4th Course ~

CRÈME BRULEE

Lemon, Thyme, Pistachio