Season Six: Episode 7. A French Autumn

~ 1st Course ~

WARM SPINACH SALAD

Egg, Blistered Tomatoes, Toasted Walnuts, Bacon-Mustard Vinaigrette

~ 2nd Course ~

FRENCH ONION SOUP

Croute, Beef Stock, Swiss Cheese

~ 3rd Course ~

COQ AU VIN

Braised Thigh, Burgundy, Potatoes, Shallots, Carrots, Rosemary

~ 4th Course ~

CRÈME BRULEE

Lemon, Pistachio