~ 1st Course ~

Fried Brie

Poached Pear, Arugula, Asparagus, Lingonberry Preserves

~ 2nd Course ~

Kürbissuppe

Roasted Pumpkin, Chicken Stock, Caraway, Sunflower Seeds

~ 3rd Course ~

Eintopf

Braised Beef, Handmade Noodles, Carrots, Herbs, Jus

~ 4th Course ~

Apple Crumble

Oatmeal Topping, Burnt Caramel, Ice Cream