~ 1st Course ~

Ricotta Gnocchi

Confit Peppers, Olives, Roasted Garlic, Sweet Onion

~ 2nd Course ~

Goat Cheese Salad

Mixed Greens, Fennel, Pistachio, Fig Balsamic, Citrus Vinaigrette

~ 3rd Course ~

Chicken Cacciatore

Braised Thighs, Tomato, Parmesan Risotto

~ 4th Course ~

Flourless Almond Cake

Orange, Whipped Mascarpone