~ 1st Course ~

FRIED GREEN TOMATOES

Spicy Corn Relish, Whipped Goat Cheese, Smoked Pimento Puree, Chives

~ 2nd Course ~

SHRIMP SALAD

Romaine Lettuce Cup, Avocado, Citrus Vinaigrette

~ 3rd Course ~

PORK LOIN

Pecan Crust, Patty Pan Squash, Okra, Vidalia Onion Puree, Habersham Honey Jus

~ 4th Course ~

CRUMBLE

Local Peaches, Oatmeal Crumble, Lemon-Thyme Ice Cream, Mint