~ 1st Course ~

PAPPARDELLE

Arugula Pesto, Blistered Tomatoes, Asparagus, Parmesan Reggiano

~ 2nd Course ~

MUSSELS

Confit Peppers, Roasted Garlic, Shaved Fennel, Chardonnay Butter Sauce, Parsley

~ 3rd Course ~

SEARED SCALLOPS

White Beans, Acorn Squash Puree, Almond Crumble, Habersham Honey Jus

~ 4th Course ~

PANNA COTTA

Espresso, Cocoa Whipped Cream, Candied Orange