~ 1st Course ~

SEARED SCALLOP

Risotto, Mushroom, Caper Jus, Radish Greens

~ 2nd Course ~

CARROT SOUP

Orange, Ginger, Yogurt, Sunflower Seeds, Rosemary

~ 3rd Course ~

ROASTED CHICKEN

Warm Fingerling Potato Salad, Roasted Shallots, Broccolini, Herb Butter Sauce

~ 4th Course ~

POT DU CREME

Chocolate, Chantilly Cream, Candied Pecans