~ 1st Course ~
BURRATA
Heirloom Tomatoes, Ciabatta, Microgreens, Extra Virgin Olive Oil,
Fig Infused Balsamic, Habersham Honey
~ 2nd Course ~
WHITE BEAN SOUP
Chicken Stock, Roasted Vegetables, Pistou
~ 3rd Course ~
BRAISED SHORT RIBS
Mushroom Risotto, Blistered Cherry Tomatoes, Roasted Broccolini,
Parmesan, Black Truffle-Olive Oil
~ 4th Course ~
TIRAMISU
Whipped Mascarpone, Espresso, Orange, Cocoa