~ 1st Course ~

BURRATA

Heirloom Tomatoes, Ciabatta, Microgreens, Extra Virgin Olive Oil,

Fig Infused Balsamic, Habersham Honey

~ 2nd Course ~

WHITE BEAN SOUP

Chicken Stock, Roasted Vegetables, Pistou

~ 3rd Course ~

BRAISED SHORT RIBS

Mushroom Risotto, Blistered Cherry Tomatoes, Roasted Broccolini,

Parmesan, Black Truffle-Olive Oil

~ 4th Course ~

TIRAMISU

Whipped Mascarpone, Espresso, Orange, Cocoa