Chef Tyler loves the culinary adventure of creating menus inspired by different cultures around the world. Asian culture holds a special mystique and is filled with exotic flavors that can challenge western palates. Tyler has created a menu that finds its inner balance. Enjoy.

~ 1st Course ~

Red Pork Belly

Braised, Soy Sauce, Rice Wine, Scallion, Bok Choy

~ 2nd Course

Noodle Salad

Stir-Fried Vegetables, Cashews, Sprouts, Sesame Dressing

~ 3rd Course ~

Duck Breast

Chinese Spiced, Forbidden Rice, Orange Carrot Puree, Ginger Chili Glaze, Honey

~ 4th Course ~

Sichuan Mango Pudding

Coconut Milk, Candied Lime Zest, Mint