Chef Tyler loves the culinary adventure of creating menus inspired by different cultures around the world. Asian culture holds a special mystique and is filled with exotic flavors that can challenge western palates. Tyler has created a menu that finds its inner balance. Enjoy.
~ 1st Course ~
Red Pork Belly
Braised, Soy Sauce, Rice Wine, Scallion, Bok Choy
~ 2nd Course
Noodle Salad
Stir-Fried Vegetables, Cashews, Sprouts, Sesame Dressing
~ 3rd Course ~
Duck Breast
Chinese Spiced, Forbidden Rice, Orange Carrot Puree, Ginger Chili Glaze, Honey
~ 4th Course ~
Sichuan Mango Pudding
Coconut Milk, Candied Lime Zest, Mint