~ 1st Course ~

TORTELLONI

Acorn Squash, Parsnip, Honey Roasted Sunflower Seeds, Brown Butter Jus, Sage

~ 2nd Course ~

ROASTED BEETS

Goat Cheese, Arugula, Pistachio, Grapefruit, Balsamic

~ 3rd Course ~

PORK TENDERLOIN

Herb Crust, Braised White Beans, Pancetta, Tomato Jam

~ 4th Course ~

PANNA COTTA

Espresso, Cocoa Whipped Cream, Candied Orange