Special wine pairings available this evening $19.00

~ 1st Course ~

CAULIFLOWER SOUP

Roasted Florets, Bacon Lardons, Black Truffle Olive-Oil, Chives

~ 2nd Course ~ 

BRIE SALAD

 Arugula, Orange Supremes, Toasted Walnuts, Shaved Radish, Champagne Vinaigrette

~ 3rd Course ~

BEEF TENDERLOIN

Parsnip Puree, Potato Fondant, Pearl Onions, Roasted Grapes, Beurre Rouge

~ 4th Course ~

CREPE SUZETTE

Orange Butter, Grand Marnier, Blackberries, Pomegranate Reduction