~ 1st Course ~
RISOTTO
Local Oyster Mushrooms, Parmesan, Truffle-Olive Oil, Parsley
~ 2nd Course
SECRET GARDEN
Seasonal Farm Fresh Vegetables, Citrus, Pistachio, Habersham Honey Yogurt Dressing
~ 3rd Course ~
HALIBUT
Charred Eggplant Puree, Field Peas, Scallion, Preserved Lemon, Green Tea
~ 4th Course ~
PANNA COTTA
Orange, Cardamom, Raspberry