~ 1st Course ~

RISOTTO

Local Oyster Mushrooms, Parmesan, Truffle-Olive Oil, Parsley

~ 2nd Course

SECRET GARDEN

 Seasonal Farm Fresh Vegetables, Citrus, Pistachio, Habersham Honey Yogurt Dressing

~ 3rd Course ~

HALIBUT

Charred Eggplant Puree, Field Peas, Scallion, Preserved Lemon, Green Tea

~ 4th Course ~

 PANNA COTTA

Orange, Cardamom, Raspberry