~ 1st Course ~

MUSSELS

Chorizo, Fennel, Cauliflower, Pickled Red Pepper, Sourdough, Broth

~ 2nd Course

ARUGULA

 Manchego, Green Olive, Citrus, Artichoke, Cucumber, Yogurt Dressing

~ 3rd Course ~

PAELLA

Shrimp, Squid, Vegetables, Saffron