~ 1st Course ~

FRESH PASTA

Asparagus, Grape Tomatoes, Sunflower Seeds, Arugula Pesto

~ 2nd Course

CAESAR SALAD

 Romaine, Soft Boiled Egg, Sourdough Crouton, Anchovy Dressing, Parmesan

~ 3rd Course ~

BEEF SHORT RIBS

Red Wine Braised, Truffle Risotto, Zucchini, Pearl Onions, Tomato Jam, Jus

~ 4th Course ~

PANNA COTTA

Espresso, Orange, Cocoa Whipped Cream