~ 1st Course ~

SHRIMP SALAD

Bibb Lettuce, Apple, Fennel, Celery, Citrus, Herbs

~ 2nd Course

SEARED SCALLOP

 Cauliflower, Bacon, Roasted Radicchio, Crispy Parsnips, Brown Butter Jus

~ 3rd Course ~

FLOUNDER PICCATA

Fingerling Potatoes, Roasted Shallots, Kale, Lemon Caper Beurre Blanc

~ 4th Course ~

CRÈME BRULEE

Maple, Blackberries, Pecans