~ 1st Course ~

CAROLINA SEAFOOD CAKES

Golden Tilefish, Local Shrimp, Roasted Red Pepper Confit, 

Arugula, Shaved Fennel, Lemon Aioli

~ 2nd Course ~

WATERMELON GAZPACHO

Chilled Local Melon, Jalapeno, Cucumber Sorbet, Mint

~ 3rd Course ~

BRAISED SHORT RIBS

Horseradish Whipped Potatoes, Charred Scallion, Roasted Carrots, Radish, Jus

~ 4th Course ~

CHEESECAKE

Graham Cracker Crumb, Strawberry Sauce, Fresh Blueberries