~ 1st Course ~

BUTTERNUT SQUASH SOUP

Smoked Bacon, Chives, Pickled Butternut Squash

~ 2nd Course ~

GOAT CHEESE SALAD

Arugula, Beet Puree, Ginger Apricot Compote, Pecans, Blackberry Balsamic Reduction

~ 3rd Course ~

BLACKENED SCALLOPS

Stone Ground Yellow Grits, Succotash, Roasted Tomato Cream Sauce, Pickle Fried Okra

~ 4th Course ~

BERRY CRISP

Oatmeal Crumble, Thyme-Honey Crème Anglaise