~ 1st Course ~

MUSSELS

Shaved Fennel, Red Pepper Confit, Roasted Garlic, White Wine, Butter, Parsley

~ 2nd Course ~

MIXED GREENS

Olives, Prosciutto Wrapped Asparagus, Parmesan Crisp, Six Minute Egg, Balsamic

~ 3rd Course ~

MEATBALLS

Homemade Fettuccini, Roasted Tomato Sauce, Ricotta, Basil

~ 4th Course ~

TIRAMISU

Lady Fingers, Whipped Mascarpone, Orange