Season Four: Episode 11. Life by the Sea

We live a life by the sea and it is a glorious existence. Add to that the shimmering marshes and majestic live oaks, and it’s pretty hard to beat low country life. Our local fishermen bring us delights at every turn and we can’t wait to try it all. Tonight, Chef Tyler brings the bounty of the sea to the forefront and creates a dance of flavors around them. We hope you enjoy “life” with us.

~ 1st Course ~

SEARED SCALLOP

Acorn Squash, Roasted Radicchio, Almond Brown Butter Crumble, Microgreens

~ 2nd Course ~

CHILLED BEET SOUP

Fennel Cilantro Jam, Shaved Radish, Mascarpone

~ 3rd Course ~

GOLDEN TILEFISH

Charred Eggplant Puree, Lentils, Roasted Carrots, Herb Butter Sauce

~ 4th Course ~

CRÈME BRULEE

Lemon, Berry Compote, Pistachio