~ 1st Course ~

PORK BELLY

Beer Braised, Butternut Squash Puree, Pickled Apples, Microgreens

~ 2nd Course ~

CAULIFLOWER SOUP

Roasted Florets, Chives

~ 3rd Course ~

SIRLOIN

Truffle Parmesan Frittes,Roasted Garlic Puree,Braised Greens,Honey Red Wine Reduction

~ 4th Course ~

CRÈME BRULEE

Bourbon, Brown Sugar, Pecans