~ 1st Course ~

COLCANNON SOUP

Bacon, Potatoes, Leeks, Cabbage, Basil

~ 2nd Course

IRISH PUB SALAD

 Mixed Greens, Pickled Beets, Soft Boiled Egg, Cucumber,

Dubliner Cheese, Mustard-Tarragon Vinaigrette

~ 3rd Course ~

LAMB RACK

Herb Crust, Parsnip Puree, Square Potatoes, Rosemary Grapes, Red Wine Reduction

~ 4th Course ~

BREAD PUDDING

Pecans, Golden Raisins, Irish Whiskey Sauce, Candied Orange