~ 1st Course ~

WARM TARTE

Asparagus, Pancetta, Endive, Goat Cheese, Fig Balsamic

~ 2nd Course

MIXED GREENS

 Rosemary Roasted Grapes, Pickled Shallots, Manchego, Red Wine Vinaigrette

~ 3rd Course ~

DUCK BREAST

Quinoa, Golden Raisins, Poached Pear, Cashews, Peach Maple Jus

~ 4th Course ~

CRUMBLE

Blueberry, Ginger, Chantilly Cream