Season Three: Episode 5, A New Orleans Celebration

~ 1st Course ~

CRISPY OYSTERS ROCKEFELLER

Local Oysters, Herb Breadcrumbs, Warm Bacon Vinaigrette

~ 2nd Course

SHRIMP BISQUE

Pickled Shrimp, Foamed Milk, Croute, Chives

~ 3rd Course ~

RED SNAPPER

Pan Seared, Creole Seasoning, Crabmeat, Citrus, Bitter Greens, Buerre Blanc

~ 4th Course ~

BANANAS FOSTER

French Vanilla Ice Cream, Orange, Dark Rum