Venice is a visually and physically miraculous place. One of the most beautiful cities on earth rises from a lagoon, stunning and full of discovery. Wandering the alleys and canals leads to food inspiration at every glance. Places as diverse as the Rialto fish market and the clock tower in Piazza San Marco, have inspired Chef Tyler and his mentor Chef Jordan to collaborate on a menu and an experience we hope you will remember for a long time to come. Buon Appetito!

~ 1st Course ~

LOCAL SHRIMP

Sourdough, Olive Oil, Lemon, Artichoke, Tomato, Fennel, Parsley

~ 2nd Course

BITTER GREENS

          Radicchio, Arugula, Parmesan, Anchovy Dressing, Soft Boiled Egg, Brown Butter Bread Crumbs

~ 3rd Course ~

RISOTTO AL NERO

Stuffed Calamari, Local Littleneck Clams, Tomato Jam, Garlic Chips, Seafood Foam

~ 4th Course ~

ORANGE ALMOND CAKE

Mascarpone Ice Cream, Habersham Honey