December 9th – 11th

Season Six: Episode 12, Southern Holidays

~ 1st Course ~

CAULIFLOWER SOUP

Roasted Florets, Smoked Bacon, Chives

~ 2nd Course ~

PICKLED SHRIMP

Endive, Radicchio, Goat Cheese, Apricot, Grapefruit, Pomegranate

~ 3rd Course ~

RACK OF LAMB

Herb Crust, Parsnip, Potato Fondant, Brussels Sprouts, Red Wine & Habersham Honey Reduction

~ 4th Course ~

BOURBON CRÈME BRULEE

Bourbon, Brown Sugar, Pecans