December 2-4, 2016

CHEF’S DINNER

Season Six: Episode 11, Frutti Di Mare

~ 1st Course ~

FRIED COD CAKE

Anchovy, Olives, Capers, Tomato, Parsley

~ 2nd Course ~

STUFFED CALAMARI

Crabmeat, Charred Scallion Puree, Arugula, Citrus

~ 3rd Course ~

FETTUCCINE

Clams, Mussels, Scallops, Roasted Garlic,

 Fresh Herbs, White Wine Butter Sauce

~ 4th Course ~

ALMOND ORANGE CAKE

Mascarpone, Candied Orange Zest