December 23rd-24th
Season Seven: Episode 1, An English Christmas   

~ 1st Course ~
CHEDDAR ALE SOUP
Wexford Cream Ale, Vermont Cheddar, Potato, Sour Cream, Scallions

~ 2nd Course ~
BRUSSEL SPROUT SALAD
Blue Cheese, Walnuts, Pears, Habersham Honey Buttermilk Dressing

~ 3rd Course ~
BEEF WELLINGTON
Beef Tenderloin, Collard Greens, Parsnip, Puff Pastry, Cumberland Sauce

~ 4th Course ~
BREAD PUDDING
Figs, Dates, Golden Raisins, Apricots, Brandy