NOVEMBER 25-27, 2016

Season Six: Episode 10, Thanksgiving Redux

~ 1st Course ~

CARROT SOUP

Ginger, Orange, Sunflower Seeds

~ 2nd Course ~

FRIED BRIE

Poached Pear, Asparagus, Arugula, Lingonberry

~ 3rd Course ~

DUCK BREAST

Butternut Squash Risotto, Goat Cheese, Caramelized Pearl Onions, Cranberry Gastrique

~ 4th Course ~

PANNA COTTA

Bourbon, Cinnamon, Pecan Caramel Sauce