~ 1st Course ~

MUSHROOM RISOTTO

Wild Mushrooms, Parmesan, Black Truffle Infused Olive Oil

~ 2nd Course ~

ROASTED BEETS

Goat Cheese, Spinach, Pistachio, Citrus, Balsamic

~ 3rd Course ~

SHORT RIBS

Braised Greens, Root Vegetables, Jus

~ 4th Course ~

ALMOND ORANGE CAKE

Mascarpone, Cherry Sauce