~ 1st Course ~

Rillettes de Lapin

Dean’s Farm Local Rabbit, Fig Onion Jam, Pickled Carrots, Toast

~ 2nd Course ~

French Onion Soup

Beef Stock, Fennel Seed, Gruyere

~ 3rd Course ~

Duck L’Orange

Maple Leaf Duck Breast, Roasted Parsnips, Wild Rice Pilaf, Cranberries, Orange Purée, Jus

~ 4th Course ~

Lavender Crème Brûlée

Pistachio, Habersham Honey