~ 1st Course ~

ARUGULA SALAD

Roasted Pumpkin, Poached Pear, Pickled Shallots, Cider Vinaigrette

~ 2nd Course ~

PUMPKIN SOUP

Ginger, Orange, Sunflower Seeds

~ 3rd Course ~

BRAISED VEAL

Pumpkin Risotto, Goat Cheese, Roasted Broccolini, Almonds, Jus

~ 4th Course ~

PUMPKIN CHEESECAKE

Gingersnap Crumb, Pumpkin Ice Cream