~ 1st Course ~

FISH CAKE

Local White Fish, Pimento Puree, Arugula, Fennel

~ 2nd Course ~

GOAT CHEESE SALAD

Spinach, Goat Cream, Roasted Grapes, Radish, Pickled Shallots, Citrus Vinaigrette

~ 3rd Course ~

SHRIMP & GRITS

Stone Ground Yellow Grits, Asparagus, Blistered Tomatoes, Shrimp Sauce

~ 4th Course ~

CRÈME BRULEE

Maple, Brown Sugar, Pecan