~ 1st Course ~

FRENCH ONION SOUP

 Fennel Seed, Croute, Cheese Gratin

~ 2nd Course ~

ICEBERG WEDGE

Seared, Soft-Boiled Egg, Blue Cheese, Bacon, Green Goddess Dressing

~ 3rd Course ~

BEEF STROGANOV

Horseradish Whipped Potatoes, Baby Portabella Mushrooms, Sour Cream, Gravy

~ 4th Course ~

ICE CREAM SODA

French Vanilla Ice Cream, Ginger Soda, Mint