~ 1st Course ~

SOUP AU PISTOU

Rustic Vegetables, White Beans, Pancetta, Basil

~ 2nd Course ~ 

WARM TARTE

Goat Cheese, Tomato, Dijon Mustard, Herbs de Provence

~ 3rd Course ~

BRAISED RABBIT

South Carolina Rabbit, Red Wine, Baby Potatoes, Portobello Mushrooms, Jus

~ 4th Course ~

CRÈME BRULEE

Lavender, Habersham Honey, Pistachios