~ 1st Course ~

MUSHROOM RISOTTO

Portobello, Manchego, Truffle-Olive Oil, Herbs

~ 2nd Course

BITTER GREENS

Pickled Beets, Apples, Honey-Roasted Cashews, Golden Raisins, Fig Balsamic

~ 3rd Course ~

PORK TORCHON

Horseradish Whipped Potatoes, Roasted Carrots, Glazed Pearl Onions, Jus

~ 4th Course ~

CRÈME BRULEE

Bourbon, Pecans, Brown Sugar