~ 1st Course ~

SHRIMP RISOTTO

 Local Shrimp, Goat Cheese, Blistered Grape Tomatoes, Herb Puree

~ 2nd Course ~

BITTER GREENS

Endive, Radicchio, Arugula, Shaved Fennel, Pickled Beets, Habersham Honey, Balsamic

~ 3rd Course ~

CHICKEN CACCIATORE

Tomato, Braised White Beans, Broccolini, Acorn Squash Puree

~ 4th Course ~

ORANGE ALMOND CAKE

Whipped Mascarpone, Candied Orange Zest