an evening of local seafood delights...

~ 1st Course ~
CRAB CAKE
Asian Apple Slaw, Roasted Radicchio, Lusty Monk Whole Grain Mustard Aioli
 
~ 2nd Course ~
MIXED GREENS
Deviled Egg, Pickled Radish, Goat Cheese Croute, Anchovy-Garlic Dressing
 
~ 3rd Course ~
SC CLAMS
Linguine, Artichokes, Roasted Red Peppers, Capers, Fresh Herbs, Beurre Blanc
 
~ 4th Course ~
PANNA COTTA
Strawberry, Grapefruit Foam, Candied Star Fruit