a Caribbean inspired evening...

~ 1st Course ~

COCONUT SHRIMP

Warm Tamarind Ginger Sauce

~ 2nd Course ~

CONCH SALAD

Tomato, Avocado, Peppers, Citrus, Herbs

~ 3rd Course ~

JERK PORK CHOP

Black Beans, Yellow Rice, Chayote Squash, Mango-Guava Chutney

~ 4th Course ~

BREAD PUDDING

Banana, Walnut, Golden Raisin, Rum