this evening is built around classic French cuisine...

~ 1st Course ~

CAULIFLOWER SOUP

Roasted Florets, Truffle Oil, Parsley

~ 2nd Course ~

COQ AU VIN

Burgundy, Fingerling Potatoes, Pearl Onions, Mushrooms

~ 3rd Course ~

SALAD LYONNAISE

Frisée, Bacon, Warm Mustard Vinaigrette, Soft Boiled Egg

~ 4th Course ~

CRÈME BRÛLÉE

Lavender, Pistachio